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1. Prepare the green tea and let it chill in the refrigerator. 2. Whisk together dragonfruit powder and a half cup of water until it's completely dissolved. 3. Add the rest of the water and mango juice to a pitcher. 4. Add chilled green tea and dragonfruit blend. Mix to combine.. In blender, combine tea, coconut milk, mango juice and ice cubes and purée until smooth. Add dragon fruit and pulse until fruit is mostly blended but a few small pieces remain, about 15 seconds. Stir in sweetener, if using.