a) gently lift the marzipan onto the rolling pin and drape it over the cake or. b) carefully lift the rolling mat with the marzipan and lay both over the cake board. Then careful tease the marzipan away from the mat. You will need bit of icing sugar on top of the cake to help the smoother tool to smooth.. Place 2-3 tablespoons of apricot jam into a saucepan and add a splash of water. On a gentle heat, squish the jam down with a back of the spoon so that it starts to melt down to form a glaze. You can sieve out any pieces of fruit if you couldn't find any jam without them. Allow to cool before use. 3.
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To marzipan a cake, it's quite straight forward, Baking Mad is a team of people who are passionate about baking.. Baking Mad show you how to marzipan a cake.. MATERIAL LISTINGFruit cakeApricot pureeMarzipanIcing sugar for dustingEQUIPMENT LISTINGFood safe work surfaceLarge serrated knifeSmall bowl for pureeSilicon.
