Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Lightly flour your work surface then unfold one sheet of puff pastry. Using a rolling pin, roll it into a 9×12-inch rectangle. Using a sharp knife or pizza wheel, cut the rectangle into a large triangle.. Fold the pastry in half. Step 5. Slice the pastry vertically into strips. Step 6. Fold each pastry strip to form the shape of the tree and place it on a skewer. Step 7. Transfer the trees to the baking tray covered with parchment paper and bake at 180°C/360°F for 15 minutes until they are golden brown. Step 8.
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Brush over milk or glaze of choice if using. Transfer over to a baking sheet with sufficient room to allow the pastry to expand. Bake in a preheated oven at 180C or 360 F for 10-15 or until the pastry is lightly golden. Alternatively, place in an air fryer basket air fry for 7-10 minutes at 180C or 360F until golden.. Leave about 3/4 to 1 inch at the top of the skewer. Loosen the folds of the tree to allow the puff pastry room to expand while baking. Place each tree on a baking sheet in the refrigerator after making each one so the dough doesn't get too warm. Repeat the procedure with the remaining pastry sheet and cookie butter.
